A selection of amino acids proven to be highly palatable to carp.
Research at the University of Moscow (Russia) and the University of Oslo (Norway) has demonstrated that certain amino acids are highly attracive to carp and that they will stimulate feeding It is important to note that not all amino acids are attractive and that many of neutral and some are actually inhibitory, a few profioundly so.
The six amino acids we offer are those that significantly increased the palatability of food offerings. They will make a valued addition to your boilie mix, method bait, packbait, groundbait or dough bait. We offer them individually and as a balanced mixture with betaine added for its synergistic action.
AA-ALA Alanine Use at 5-10g per lb
AA-CYS Cysteine Use at 5-10g per lb
AA-GLU Glutamine Use at 5-10g per lb
AA-PRO Proline Use at 5-10g per lb
AA-ASP Aspartic Acid Use at 0.5-2g per lb
AA-GLU Glutamic Acid Use at 0.5-2g per lb